{"id":3928,"date":"2022-09-29T13:42:49","date_gmt":"2022-09-29T17:42:49","guid":{"rendered":"https:\/\/www.med.unc.edu\/medicine\/nephrology-hypertension\/patient-care\/appointments\/hypertension\/patient-education\/diet-weight-lost-activity\/"},"modified":"2025-04-09T15:52:14","modified_gmt":"2025-04-09T19:52:14","slug":"diet-weight-lost-activity","status":"publish","type":"page","link":"https:\/\/www.med.unc.edu\/medicine\/nephrology-hypertension\/patient-care\/clinical-services\/hypertension\/patient-education\/diet-weight-lost-activity\/","title":{"rendered":"Diet, Weight Loss & Activity"},"content":{"rendered":"
Making changes to your diet is a proven way to help control high blood pressure. These changes can also help you to lose weight and lower your chance of heart disease and stroke.<\/p>\n
Your provider can refer you to a dietician who can help you create a healthy meal plan.<\/p>\n
The low salt Dietary Approaches to Stop Hypertension (DASH) eating plan is proven to lower blood pressure. The DASH eating plan focuses on fruits and vegetables, fat-free and low-fat dairy products. It includes whole grains, beans, fish, poultry, seeds, nuts and vegetable oils. It limits sodium, sweets, sugary beverages and red meats. The DASH eating plan is low in saturated and trans fats that are not good for your heart. It is rich in potassium, magnesium, fiber and protein. More information about the DASH eating plan is available at: https:\/\/www.nhlbi.nih.gov\/health-topics\/dash-eating-plan<\/a>.<\/p>\n Speak with your provider about the DASH eating plan if you have chronic kidney disease because the DASH eating plan may not be appropriate for you.<\/p>\n <td;text-align: left”>Foods with this type of fat<\/strong>Included in the DASH plan?<\/strong><td”>Soybean, canola, olive, and sunflower oil Packaged foods have a label that tells you the amount of sodium per serving in that food.<\/p>\n Look for the serving size at the top of the label. Then, look for the amount of sodium in that serving of the food in the middle of the label. If the food contains more than 200 mg of sodium, you should decrease the size of the serving or find a substitute for that food.<\/p>\n Sodium is found in many foods, especially in canned and processed foods. Decreasing the amount of sodium you eat will help keep extra fluid out of your body and your blood pressure from being too high. Not eating a large amount of sodium at one time will also help.<\/p>\n Experts disagree on the right amount of sodium in the diet, but a reasonable goal for most people with hypertension is to limit sodium intake to less than 2400 milligrams (mg) per day. An example of how to divide up sodium intake in one day is below:<\/p>\n Planning ahead, preparing most meals at home from fresh ingredients, reading food labels and eating balanced meals will help keep your sodium intake lower.<\/strong><\/p>\n Most sodium comes from salt. Keep in mind that most of this salt is already added to prepared foods. Here are some ways to reduce the sodium in your diet:<\/p>\n 1 teaspoon of table salt = 2300 mg sodium<<\/p>\n This is almost the total amount you should have for the entire day!<\/p>\n Examples include canned foods, frozen meals, snack foods, \u201cinstant\u201d foods, packaged meals, most cheeses, deli meats, canned meats, pickles and pickled foods, cured or smoked meats, and pre-packaged ready-to-eat and boxed dishes. Some processed foods say \u201clow sodium\u201d or \u201clow salt,\u201d but may still have too much sodium. CHECK THE LABEL!<\/p>\n Examples include bouillon cubes, broths, barbecue sauce, soy sauce, ketchup, and salad dressings. Some sauces and seasonings say \u201clow sodium\u201d or \u201clow salt\u201d but they may still have too much sodium. Be sure to check the label!<\/p>\n You can use salt substitutes. Some patients may need to limit how much they use salt substitutes because they contain potassium. If you have had problems with high potassium, you should not use salt substitutes. Ask your health care provider if you are not sure. Some examples of salt substitutes are McCormick\u00ae salt-free seasoning, Nu Salt\u00ae, and Morton\u2019s Salt Substitute\u00ae. You can also use these herbs and spices in place of salt:<\/p>\n Maintaining a healthy weight is important for blood pressure control. Even a small weight loss of 10 pounds can help to decrease blood pressure in people who are overweight. Ask your health care provider what a healthy weight is for you.<\/p>\n Weight Loss Tips: <\/strong><\/p>\n Talk with your health care provider about a healthy meal plan that is right for you!<\/p>\n Portion size matters. Research has shown that people consistently eat more food when offered larger sized portions. Therefore, portion control is important when you are trying to lose weight and keep it off. When measuring portion size, you do not need to carry around measuring cups. Instead, use your hand as a guide!<\/p>\n For example, 1 portion of meat or fish is 3 ounces. Three ounces is about the size of the palm of your hand. Likewise, 1 portion of cheese is about the size of your thumb.<\/p>\n Your hand makes it easy for you to imagine healthy portion sizes!<\/p>\n Adults need at least 150 minutes of physical activity every week (this means on average about 22 minutes every day). Physical activity increases strength and endurance, makes your heart, lungs and bones stronger, helps you think and concentrate better, and helps with mood and self-esteem. It also lowers the risk of diabetes, high blood pressure and weight gain.<\/p>\n Talk with your provider before starting a new exercise program.<\/p>\n Start out with small goals. You can begin with 20 minutes of exercise, 2 days per week, and then slowly increase the number of days per week and the length of time that you exercise. Be sure to warm up before you exercise and cool down after you exercise.<\/p>\n \u201cCardio\u201d = fast walking, swimming, biking, hiking, running, dancing. These exercises increase your heart rate, make you breathe deeply and use muscle groups.<\/p>\n Strength = weightlifting, resistance bands, and doing sit-ups. These exercises target muscles and help to build strength.<\/p>\n Start with 10 to 15 minutes per day and increase the time each week toward a goal of 30 to 60 minutes per day. Include both \u201ccardio\u201d and strength exercises in your fitness program.<\/p>\n The most important thing is to start moving more each day. Any increase in movement has positive health effects. The more the better.<\/p>\n Making changes to your diet is a proven way to help control high blood pressure. These changes can also help you to lose weight and lower your chance of heart disease and stroke. Your provider can refer you to a dietician who can help you create a healthy meal plan. What can you do? Eat … Read more<\/a><\/p>\n","protected":false},"author":79967,"featured_media":0,"parent":3914,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"layout":"","cellInformation":"","apiCallInformation":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-3928","page","type-page","status-publish","hentry","odd"],"acf":[],"yoast_head":"\n
\nLiquid or soft tub margarinesYes<td”>Fatty, cold-water fish (salmon, tuna, mackerel, sardines)
\nFlaxseed oil and ground flaxseedYes<td”>Animal fats (fatty meats, whole milk, butter, cream)
\nPalm, palm kernel and coconut oilNo<td”>Hydrogenated oil used in foods such as fried foods, crackers, chips, baked goodsNo<\/p>\n\n\n
\n Type of Fat<\/strong><\/td>\n<\/tr>\n \n Unsaturated fats<\/strong><\/td>\n<\/tr>\n \n Omega 3 fatty acids<\/strong><\/td>\n<\/tr>\n \n Saturated fats<\/strong><\/td>\n<\/tr>\n \n Trans<\/em> fats<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Limiting salt (sodium) in your diet<\/h2>\n
Salt (sodium chloride) is about 40% sodium. Eat less sodium to lower blood pressure. Eating too much sodium is a big cause of high blood pressure. The more sodium you eat, the higher your blood pressure will be.<\/p>\n
How does sodium affect your heart and kidneys?<\/h2>\n
Where sodium goes, water goes. When you eat salty foods, the sodium goes into your blood stream and water follows it. You may notice swelling in your hands, feet or face. This extra water raises the volume of your blood and causes your blood pressure to rise. Then your heart has to work harder to pump the extra amount of blood through your blood vessels. If your blood pressure is high, it can cause damage to your kidneys and heart.<\/p>\n
How to Read a Food Label for Salt Content<\/h2>\n
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Low Sodium Guidelines<\/h2>\n
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Avoid Table Salt<\/h3>\n
Avoid Processed Foods<\/h3>\n
Avoid Sauces and Seasonings<\/h3>\n
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Helpful Tips<\/h2>\n
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Losing Weight<\/h2>\n
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Portion Control for Weight Loss<\/h2>\n
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Exercise<\/h2>\n
How to be More Active<\/h2>\n
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Suggested Activities<\/h2>\n
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