1.0Center for Gastrointestinal Biology and Disease/cgibdAmy Smither/cgibd/author/amy-smither/rich600338<blockquote class="wp-embedded-content" data-secret="zU4FjI9SVn"><a href="/cgibd/directory/shengmin-sang-phd/">Shengmin Sang, PhD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/cgibd/directory/shengmin-sang-phd/embed/#?secret=zU4FjI9SVn" width="600" height="338" title="“Shengmin Sang, PhD” — Center for Gastrointestinal Biology and Disease" data-secret="zU4FjI9SVn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> /cgibd/wp-content/uploads/sites/466/2024/11/Sang-photo-1008x1024.png10081024Dr. Sang’s laboratory studies food as medicine, with the overarching goal of using precision nutrition-based dietary regimens to combat and prevent chronic diseases. His research focuses on two main areas. First, his lab identifies bioactive components in functional foods and herbal medicines, such as ginger, tea, apple, blueberry, soy, whole grain wheat, oat, barley, and … Read more