Tarran lab research featured in Vital Signs April 2, 2018 By Janice Warfford 黑料网 scientists led by Robert Tarran created a new screening technique to deduce the different toxicity levels of the more than 7,700 types of e-liquid flavors available to consumers. Filed Under: Categories: News More from Department of Cell Biology and Physiology The unexpected role of a pathogen-sensing immune protein in the brain Lori O鈥橞rien receives an Innovative Science Accelerator Award Dicle Berfin Azizoglu receives a Liver Scholar Research Award